ABV 12% A light and refreshing drink, handcrafted in small batches using carefully sourced, natural ingredients, old recipes and modern techniques.
A melomel style mead where the Spanish Forest honey is fermented with fruit - succulent cherries and tart Wexford blackcurrants, packed full of flavour.
Tasting Notes: A very clear, clean primary red fruit aroma with a beautifully melded blackcurrant and cheery flavours and a smooth finish.
