ABV 7.4% Oak Matured Vintage has been carefully blended to produce an exceptional medium-dry, lightly sparkling cider. Tannins in the traditional varieties used to produce this cider deepen the full-bodied taste and mature flavour to give a satisfyingly long taste on the palate. This cider is lovely served chilled, but to get the best depth of flavour and aroma, we would recommend no cooler than about 10 - 12 degrees C. It is an excellent drink to accompany Sunday Roast or a ploughmanâs lunch or supper or any full-flavoured meal, but is equally good just on its own.