Building on a base of German Vienna malt with heavy doses of Flaked Oats & Wheat along with a touch of Caramalt. Hopped heavily in the whirlpool with Mosaic, it’s then fermented on London Ale III yeast before being dry hopped in two stages with Mosaic and Vic Secret respectively.
Retains a huge amount of body & drinkability for such a low ABV beer.
