ABV 12% Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation. Its perfectly balanced sugar content (extra-dry 17 g / l) highlights the freshness of the wine and maintains the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity.
