A traditional English Liqueur made by infusing Sloe berries, a type of wild plum from the Blackthorn Tree, with gin. Hayman's Sloe Gin is made from a long standing family recipe previously only available for private use.
Wild English Sloe Berries are gently steeped for several months with Hayman's Gin before blended with natural sugars to create this rich English Liqueur.
Sloe Gin has been a popular drink from the 19th Century onwards as a digestive and winter warmer and was a required bar item during the first cocktail era in the 1880s.
A rich red ruby liqueur with smooth and intense bitter sweet fruit flavours.